How To Cook Fried Rice
If you enjoy the flavor of traditional Nigerian cuisine, give Nigerian fried rice a try! Parboil the rice for a few minutes before you cook it in chicken stock. Then, fry the mixed vegetables in seasonings, stir the cooked rice into the vegetables, and fry the mixture for about 5 minutes. Serve the fried rice immediately for the best flavor and texture. Fried rice is a very delicious meal 2 cups (356 g) of parboiled basmati, jasmine, or white rice 1/2 cup (118 ml) of chicken or turkey stock Vegetable oil 1 onion (diced) 1 cup (128 g) of diced mixed vegetables 1 cup (128 g) of cubed beef liver (optional) 1/2 teaspoon (2.5 g) of thyme 1 teaspoon (5 g) of Nigerian or Jamaican curry powder 1 stock cube Salt (to taste) Chopped scallions to Culled by Eniola