How To Cook Fried Rice

 If you enjoy the flavor of traditional Nigerian cuisine, give Nigerian fried rice a try! Parboil the rice for a few minutes before you cook it in chicken stock. Then, fry the mixed vegetables in seasonings, stir the cooked rice into the vegetables, and fry the mixture for about 5 minutes. Serve the fried rice immediately for the best flavor and texture.

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  Fried rice is a very delicious meal

  
  2 cups (356 g) of parboiled basmati, jasmine, or white rice
• 1/2 cup (118 ml) of chicken or turkey stock
• Vegetable oil
• 1 onion (diced)
• 1 cup (128 g) of diced mixed vegetables
• 1 cup (128 g) of cubed beef liver (optional)
• 1/2 teaspoon (2.5 g) of thyme
• 1 teaspoon (5 g) of Nigerian or Jamaican curry powder
• 1 stock cube
• Salt (to taste)
• Chopped scallions to 
• Culled by Eniola